fbpx

Wild Horizons Lookout Cafe – Update

Wild Horizons Lookout Cafe – Update (24 April 2019)

When flames engulfed and devastated the Wild Horizons Lookout Café, it was a searing loss for the town of Victoria Falls. While we have been working tirelessly on the reconstruction of this iconic restaurant, due to circumstances beyond our control, the process has encountered numerous hindrances along the way. For this reason, we have regretfully had to postpone the opening date to 1 December 2019.

 

Herewith please find a brief description of the new café as well as important quick facts:-
Perched on the rim of the Batoka Gorge, Wild Horizons Lookout Café is a fusion of spectacular views and exquisite food. The African Contemporary styled restaurant is designed to emphasise its unique panoramic view of the Victoria Falls Bridge and Batoka Gorges, which form part of the spectacular backdrop. Recycled and eco friendly material has been used throughout the rebuild of The Lookout ensuring it is infused with the Wild Horizons conservation ethos. With a mouthwatering menu, a lively selection of cocktails, and the best view in Victoria Falls, the dining experience promises to be a sensory overload.

AMBIENCE: Casual, Child-Friendly, Classic, Meal with a View
CUISINE: African / Local, Contemporary, International
FACILITIES: We only accept Visa and Mastercard, Bar, Licensed, Parking, Vegetarian, Wheelchair Access
WIFI: Free
SEATING: Outside terrace x 60; Indoor x 140; Lower deck (cocktail and canapé area) x 60
OPENING HOURS: Open daily from 08h00 to 22h00 (freshly baked muffins available daily from 08h00).
BREAKFAST: No breakfast during the week unless prebooked.
Saturday & Sunday 08h00 – 10h00
LUNCH: 10h00 to 16h00
SNACK MENU: 16h00 – 18h30
DINNER: 18h30 – 22h00 (last food orders at 21h00)

Aerial view of the rebuilt Lookout Cafe

New Accommodation Old Drift Lodge

Wild Horizons is proud to introduce Old Drift Lodge, an extraordinary new luxury tented lodge on the banks of the mighty Zambezi River at Victoria Falls. Old Drift Lodge is a bush paradise that exudes an old world charm, admits modern luxuries, and is a symbol of the harmonic existence that can be achieved between man and nature. The lodge is expected to open 23 April 2018.

Old Drift Lodge, speaks to the rich heritage of the area. A ‘drift or ‘ford’, is a shallow place in a river or stream where it is possible to cross safely without using a boat. Around 1898, the Old Drift was used as a crossing point over the Zambezi River between what was then Southern and Northern Rhodesia (today Zimbabwe and Zambia). The site swiftly became the busiest crossing point of this period as supplies were ferried and cattle swum to the opposite bank. The rustic settlement of Old Drift was eventually abandoned as settlers relocated and the town of Victoria Falls began to transform into the adventure destination it is today. While the rest of the world moved forward, Old Drift was reclaimed by nature and returned to its original state. Trees took the place of the buildings, wildlife replaced the people, and in the pristine National Park, the Zambezi River was the only traveler to watch the changes take place. The soil upon which this lodge is built has been fertilized by a history of hard work and innovation.

Old Drift Lodge offers family friendly accommodation, with each air-conditioned suite decorated with stylish furnishings, fitting of a bygone era, which blend in seamlessly with the natural environment. The spacious canvas suites all have a private lounge, indoor and outdoor showers, plunge pool and an outdoor bath overlooking the Zambezi River. Guests will be accommodated in 10 double suites and 4 family suites.

 The main lodge area has 360 degree views, north facing onto the Zambezi & south facing onto a water hole. Old Drift Lodge is an environmentally friendly property with a strong focus on keeping our carbon footprint as small as possible.

Transfers to and from the lodge are by luxury cruise boat and take approximately 15 minutes from Victoria Falls. Activities offered at Old Drift Lodge emphasize the rich natural environment, focusing on the abundance of wildlife that roams through the Park and swims the Zambezi River. The Zambezi National Park can be explored by road, river or on foot, satisfying guests needs to experience every aspect of this natural utopia. A mere 4.5 kilometres from the town of Victoria Falls, Old Drift Lodge guests remain in close range to the variety of attractions and activities that the town has to offer.

For Fun, Just Add Water

For Fun, Just Add Water (Low water vs High water rafting)

Richard Bangs once wrote that wild rivers are the earth’s renegades, defying gravity and dancing to their own tunes. Your first glimpse at the raging rapids that roll and churn down the Zambezi awaken the adventurer inside you, taunting you and seducing you. They beckon with their tremulous arms, teasing with their spurts of white water and daring you with their coiling waves.

The Zambezi is a moving, breathing part of the earth. It is the vein through which life flows and thrusts. Every stroke of your paddle takes you further than a vehicle on the road ever could. They say the first river you raft runs through the rest of your life. It bubbles up in you, the memories swirling like eddies in the pit of your stomach each time you remember it. The Zambezi morphs in shape and stature when the water levels drop or rise, yet each experience is exhilarating in its own way because life is simple- For fun, just add water.

When water levels drop, thrill levels soar. Between August and December, the river seems to be racing itself, plunging furiously between the lips of the gorge, cascading dramatically around very boulder and corner. It toys with the rafts with such precision, that every flip seems pre-meditated. During this time, expeditions begin at rapid number 1, the “Boiling Pot”. You take off from the white water rafting factory- the base of the Victoria Falls. The roar of the river diving down 100 meters of black basalt rock creates an ambience of adventure, purring at your inner adrenaline junkie. If you are after a heart racing, eye widening, and mind blowing rafting trip, then low water is what you need, and you have between August and December to get it.

During the high water seasons (January, February, March, May, June, July), gallons of water crash down the Victoria Falls, streaming into the thirsty gorge, and flooding the rocks and outcrops that form the rapids. When you dip your fingertips in to rippling water, you touch the last of what has gone before, and the first of what is still to come. At these times of the year, the river is more subdued, relaxing after a thunderous low water race. However, the sheer volume of water makes the first ten rapids unrunnable, and thus rafters will only tackle rapid 11 (The Over lander Eater) through to number 23 (The Morning Shave). As the water levels continue to creep higher and higher around March, rafters respectfully leave the Zambezi to her own devices, until they drop again around June.

Taking a tumble down the Zambezi

The Zambezi was designed by the dare devil in Mother Nature, and there is no theme park in the world that could ever compete. Contrary to popular belief, the river is not one long, frothing rapid. The “Devils Toilet Bowl”, “The Stairway to Heaven” and “Mothers Revenge” (just to name a few) spring before you in short, dramatic bursts.

The stretch of water between them is gentle and smooth- the calm before the storm. They are just long enough to allow you to drink in the incredible scenery and let the sun soak up the water on your skin. The soft slosh of water against the rafts is accompanied by exhilarated shouts and laughs that bounce off the walls of the gorge, as euphoric rafters share their stories and psych up for the next roller coaster. Cruising down this channel of water feels like cruising through a postcard. The most experienced photo editor in the world couldn’t enhance the beauty of the looming gorge stretching to meet the brilliant blue sky. Paddling through an exquisite crevice in the earth, flanked by indigenous flora and passing by inquisitive fauna, is humbling and breath taking in the same moment.
The Zambezi Low Water Rafting Season is finally here! LOW WATER rafting commenced 3 August 2017. Take on the Zambezi with Wild Horizons and the finest crew on the river – Africa’s Greatest Adventures!

A Taste of The Wild

13661865_643646769117415_7158604114317316337_o

Victoria Falls is a town where elephants stop by for a drink (out of the swimming pool), buffalo jay-walk across the road, and the rainforest is just a stone’s throw away from your local café. Zimbabwe born chef Callie-Anne Gavazzi shared her passion for cooking with an international audience when she appeared on South Africa’s MasterChef. On a recent trip to Victoria Falls we gave her a taste of the wild, and she generously returned the favour with a succulent Seared Steak Salad recipe for the Lookout Café menu. This tantalising dish marries contemporary cooking to indigenous ingredients, and the bright, fresh colours make it almost (repeat, almost) too attractive to eat.

With the lip of the Batoka gorge as her kitchen, the Zambezi river roaring below her and the African sun blazing above her, Gavazzi showed us how she made it into the top 25 MasterChef’s of South Africa. You would be doing your taste buds a great disservice if you did not treat them to her salad on your next trip to the Lookout Café.

For most people, spending an hour on the edge of a one-hundred-meter gorge would be daring enough. However, Gavazzi decided that the adventure wasn’t going to stop there. Forgoing the apron for a harness, she tackled the gorge swing cool as a cucumber (excuse the pun). This ability to take bold leaps into unknown territory is what lends this young chef’s reality cooking show such a keen sense of excitement. In an interview with The Citizen, Gavazzi described herself as a “slave to the ingredients”, and her appreciation of local produce has inspired the inception of unique dishes including pizzas made with crocodile eggs.

Anyone that has visited Africa will know that she is so much more than a destination. Once your feet have walked across her hot savannas, your lungs have filled with her clean breeze, and your skin has soaked up her gentle rays of light, these feelings remain with you forever. This part of the world is bursting with diverse flavours and Gavazzi transforms these rich ingredients into truly satisfying soul food.

Q & A with Callie

Wild Horizons: What was the most exciting part of your trip to Victoria Falls?

Gavazzi: Oh, gosh this is a hard one. Each part of the Vic Falls was just magical in its very own way. I would have to say the gorge swing! It’s out if this world …. throwing yourself off a cliff and it was an incredible feeling.

13735629_640130322802393_4121063082058598012_o

I also LOVED the Boma. Proudly Zimbabwean food that is authentic and delicious. One cannot visit Victoria falls without eating there it’s just delicious.

WH: What item on the Lookout Café menu would you recommend to future diners?

G: Mine of course!! (Haha just kidding!) I love the crocodile skewers; they were very tasty and very creative. I am all for trying new things in beautiful destinations. Oh, and don’t forget to have an ice-cold Zambezi beer to wash it all down!

WH: Did you try Mopani worms during your dinner at the Boma?

G: Yes, I did! Yikes!!! it’s one of those things you just have to do at the Boma. They actually have this peanut butter-ish flavor! I actually used to munch them as a little girl…so it wasn’t too bad! Haha

WH: What would be the first thing on your To Do list for future trips to Victoria Falls?

G: I think between Whitewater rafting and the Zambezi express train! Those activities are at the top of my list. Adrenaline win has to be the water rafting- it’s insane! I loved it so much.

I also just think the train is so old school and beautiful. It gives you a sense of what it was like back in the day. Not to mention the view of the falls from the train is breath-taking.

WH: When can we look forward to seeing you adventure here on Callie-Anne Cooks: Into the Wild

G: I am so thrilled about this season. I still have season 2 to look forward to. But season 3 will air sometime in 2017. I will be sure to keep everyone in the loop of exact details.

Written by Jess White

Chef Renzo

While sitting in the stunning Lookout Café overlooking the Batoka Gorge, with a salted caramel pretzel milkshake in hand,  I was fortunate enough to catch up with Chef Renzo on his annual visit to the Wild Horizons properties . Originally born in Portugal, Chef Renzo moved to South Africa in 1994. He has spent many years working closely with and for several leading hotel chains. His varied experiences have given him different and exciting perspectives on food. He visits the Wild Horizons group annually to work with the in house chefs and to bring in creative new ideas in the menus being offered. In keeping with current trends the Wild Horizons group, incorporating The Elephant Camp, Stanley and Livingstone, Imbabala Zambezi Safari Lodge and the Lookout Café, like to update their menus seasonally with imaginative ideas to celebrate the move from winter into summer.

Chef Renzo stresses that a key component of a menu is the availability of ingredients and at all times there is an emphasis on quality and freshness. He told me that a current food trend at the moment is the use of herbs and this will be a key component in many of the salads gracing Wild Horizons tables. He and the team are always on the lookout for delectable bites with a difference.

Many guests of the Wild Horizons group are often lucky enough to visit at least two of the properties and as such it is important that each lodge boasts its own style of food. In keeping with the Wild Horizons mantra that every dining experience must be different Chef Renzo is planning on implementing a revolving menu at each lodge that will include a buffet, a set menu including at least 3 options and a bush braai out of camp. He plans to make even further use of our unique and glorious African settings on the doorsteps of our lodges.

Of course availability of stock can sometimes hinder the imagination but there is no shortage of fresh salad ingredients in Victoria Falls . Much to the delight of our chefs, local entrepreneur Dave Cooper has started up his own hydroponic vegetable garden within Victoria Falls. Moving away from mass market gardening Dave is growing, with unbelievable success, a wide variety of the more unusual and yet sought after salad ingredients including fancy lettuce, a variety of tomatoes, several varieties of edible flowers and a spectacular array of fresh herbs.

IMG_3927

Wild Horizons look forward to spoiling you with our new and creative menus that are welcoming in the summer of 2016. Written by Libby White

Victoria Falls Canopy Tour and High Wire Activities!

We met our guides Michael and Bright at The Lookout Café. The venue is spectacular and the views give you a tantalizing taste of what’s to come. Our guides kitted us each with full body harness, pulley and safety helmet and there was plenty of laughter about the flattering fit of the harnesses!

We then walked a short distance to the first slide on the Victoria Falls Canopy Tour and our guides demonstrated how to slide on the cables and the safety procedures.

The Victoria Falls Canopy Tour offers everyone an exhilarating opportunity to soar through the rain forest in the Batoka Gorge with spectacular views of the mighty Zambezi River and the Victoria Falls Bridge. It is an unforgettable adventure as you slide from one platform to the next along a series of steel cables set amongst magnificent natural surroundings.

You are in another world from the moment you step off the first platform and slide through the tree-tops… there’s simply nothing to prepare you for the magnificence of the view across the gorge you glimpse as you first whizz across it. As you continue on the tour it appears that each slide offers something more and you can feel the groups’ confidence build.

At first some of us were very unsure and there was much nervous giggling but by the third slide whoops of sheer delight were reverberating through the gorge. We soon realize that with the combination of the safety line and the knowledge and expertise of Michael and Bright who are calm, confident and encouraging, we were totally safe.

SAFETY:

All groups are escorted by a lead guide and safety guide at all times. The guides are friendly, professional and reassuring. Your safety is paramount and Wild Horizons have strict procedures in place to ensure that you are constantly connected to either the cable or the platform.

The scenery high up within the forest canopy is spectacular. We enjoyed spotting birdlife amongst the surrounding trees and canyon walls and were lucky enough to have a Verreaux’s eagle soaring above us and periodically landing in trees on the canyon wall to watch us inquisitively. I can only imagine he thought we were learning to fly! Each tour lasts between 1 to 1.5 hours, depending on how many people are in your group and the speed you choose to go. We had a much-needed cold drink as we walked out of the gorge still smiling from the adventure.

Next up was the Flying Fox. We were re-harnessed so that we were suspended from our backs. The Flying Fox consists of a cable over the width of the gorge and with the harness facing down you literally ‘fly’ through the air over the turmoil of the Zambezi below. With our confidence soaring from the Canopy Tour we all stepped off into the abyss. The view is unbelievable!

Similarly to the Canopy Tours escalation of excitement and adrenaline, so the order we did the other activities in scaled up in order of excitement. Accordingly we moved on to the Zip Line- this is an activity we chose to do in tandem. Our harnesses were re-adjusted and we were seated for the activity. The platform it leaves from offers an exciting view of what you are about to embark upon- a very steep descent that has you travelling at up to 105 km an hour whilst travelling across the gorge with the Zambezi below.

My friend perfectly described the feeling of hurtling downwards and across the gorge as a ‘rush of joy’!

The final and most adrenalin inducing activity is the Gorge Swing. Not for the faint of heart this includes a whopping 70 metre free-fall before you are ‘caught’ by the harness and begin swinging across the gorge. This is an incredible experience as you swing in a huge arc with the Zambezi churning below you. It’s impossible not to appreciate the feeling of hanging over the mighty Zambezi by a cord!

And suddenly we were done! Buoyed up by adrenaline and the indescribable feeling of feeling more alive we headed back to the Lookout Café for a celebratory beer. We were all thrilled at the end of a great day and the shared memories we had created.

TIPS:

  • Wear comfortable clothing and closed-toe footwear. Open sandals are not suitable as they will simply fall off. Wear shorts or long pants and not a skirt as you will be in a harness. Running shoes are perfect and strap-on sandals will do.
  • Take an easy to use camera with a strap that can attach around your neck or to your hand. There are plenty of great photo opportunities!
  • The Canopy Tour experience is an excellent corporate and team building event.
  • There is a safe box at The Lookout Café where you can leave your belongings and any valuables- however I suggest packing lightly.

Pin It on Pinterest