For Fun, Just Add Water (Low water vs High water rafting)
Richard Bangs once wrote that wild rivers are the earth’s renegades, defying gravity and dancing to their own tunes. Your first glimpse at the raging rapids that roll and churn down the Zambezi awaken the adventurer inside you, taunting you and seducing you. They beckon with their tremulous arms, teasing with their spurts of white water and daring you with their coiling waves.
The Zambezi is a moving, breathing part of the earth. It is the vein through which life flows and thrusts. Every stroke of your paddle takes you further than a vehicle on the road ever could. They say the first river you raft runs through the rest of your life. It bubbles up in you, the memories swirling like eddies in the pit of your stomach each time you remember it. The Zambezi morphs in shape and stature when the water levels drop or rise, yet each experience is exhilarating in its own way because life is simple- For fun, just add water.
When water levels drop, thrill levels soar. Between August and December, the river seems to be racing itself, plunging furiously between the lips of the gorge, cascading dramatically around very boulder and corner. It toys with the rafts with such precision, that every flip seems pre-meditated. During this time, expeditions begin at rapid number 1, the “Boiling Pot”. You take off from the white water rafting factory- the base of the Victoria Falls. The roar of the river diving down 100 meters of black basalt rock creates an ambience of adventure, purring at your inner adrenaline junkie. If you are after a heart racing, eye widening, and mind blowing rafting trip, then low water is what you need, and you have between August and December to get it.
During the high water seasons (January, February, March, May, June, July), gallons of water crash down the Victoria Falls, streaming into the thirsty gorge, and flooding the rocks and outcrops that form the rapids. When you dip your fingertips in to rippling water, you touch the last of what has gone before, and the first of what is still to come. At these times of the year, the river is more subdued, relaxing after a thunderous low water race. However, the sheer volume of water makes the first ten rapids unrunnable, and thus rafters will only tackle rapid 11 (The Over lander Eater) through to number 23 (The Morning Shave). As the water levels continue to creep higher and higher around March, rafters respectfully leave the Zambezi to her own devices, until they drop again around June.
The Zambezi was designed by the dare devil in Mother Nature, and there is no theme park in the world that could ever compete. Contrary to popular belief, the river is not one long, frothing rapid. The “Devils Toilet Bowl”, “The Stairway to Heaven” and “Mothers Revenge” (just to name a few) spring before you in short, dramatic bursts.
The stretch of water between them is gentle and smooth- the calm before the storm. They are just long enough to allow you to drink in the incredible scenery and let the sun soak up the water on your skin. The soft slosh of water against the rafts is accompanied by exhilarated shouts and laughs that bounce off the walls of the gorge, as euphoric rafters share their stories and psych up for the next roller coaster. Cruising down this channel of water feels like cruising through a postcard. The most experienced photo editor in the world couldn’t enhance the beauty of the looming gorge stretching to meet the brilliant blue sky. Paddling through an exquisite crevice in the earth, flanked by indigenous flora and passing by inquisitive fauna, is humbling and breath taking in the same moment.
The Zambezi Low Water Rafting Season is finally here! LOW WATER rafting commenced 3 August 2017. Take on the Zambezi with Wild Horizons and the finest crew on the river – Africa’s Greatest Adventures!
The muggy afternoon heat was beginning to dissipate as Mike, our incredibly knowledgeable and charming guide, arrived to collect us from The Stanley and Livingstone. Almost immediately we saw a herd of zebra. This fairly common sighting suddenly became an interesting study in how zebra stripes act as a private air conditioning system, allowing them to stay blissfully cool in the heat of a Zimbabwean afternoon. Equally fascinating, although less romantic, we learnt that within the first few days of being born, baby zebras eat their mother’s dung. This provides them with roughage and ample bacteria to fight off infection during their vulnerable first days.
Suddenly we were startled by a warthog whose impressive size and demeanor was somewhat diminished by the very obvious lack of his tail. Mike explained to us that it is common to see warthogs with no tails on the 6000-acre reserve, as there is fierce competition between warthogs and hyenas for the limited number of burrows. About 70% of the warthogs have lost their tails from reversing into a burrow and finding it occupied by sharp fanged rivals!
Alerted by the smell, we were thrilled to see a pile of rhino faeces on the road. Mike explained to us how rhino have a unique system of detecting the presence of other rhino in the area. Male rhino ensure that after defecating they leave traces of urine and faeces on their back legs. These ‘calling cards’ drop off as he walks, clearly demarcating his area for other would-be trespassers! Female rhino dung can indicate an increase in oestrogen for potential suitors in the area.
Much like we humans will sniff a glass of wine trying to discern different scents and notes, so a rhino employs a similar, albeit rudimentary method to glean information. So the next time you raise a glass of wine to your nose and inhale deeply, think of the rhinos, one of which could be doing exactly the same thing at the same time. Cheers to you both!
Our glorious afternoon was complete when suddenly we came across not one, but five Black Rhino! Unperturbed by our presence and obvious excitement, these magnificent creatures strolled leisurely up to our vehicle, sniffing (of course) the air inquisitively and coolly regarding their star struck visitors. We realized how supremely privileged we were to see these 5 rhino (the herd comprises 7 in total) when Mike pointed out that the total black rhino population in the world stands now at a mere 1500. Depressing news indeed! For this reason the rhino on the reserve are regularly de-horned to deter poachers.
After the privilege of watching these incredible creatures, we made our way to the dam. Progress was delayed firstly by a herd of elephants waiting patiently for the babies to stop gambolling on the road and then by an enormous herd of buffalo whose progress indicated that they too were feeling the lethargy and peacefulness of the early evening. After a glorious sunset, accompanied by perfectly made gin and tonics, delicious nibbles and a myriad of bird activity, we reluctantly left this stunning display of nature to make our way home, all of us enriched by an incredible afternoon in the capable hands of Mike.
- Wear neutral coloured clothing, a hat and sunglasses.
- Take cameras and binoculars- there’s plenty to see!
Wild Horizons is introducing with immediate effect daily scheduled tours of the Victoria Falls; guided in both Spanish and French. These tours take place on the Zimbabwean side of the Falls. They aim to help our many foreign language guests to experience the mighty Victoria Falls and learn about it in their native tongue.
The Spanish and French language tours of Victoria Falls, Zimbabwe are conducted daily throughout the year on a scheduled basis. En route, clients may be taken past the ‘Big Tree’, an impressive baobab, where they may stop and take photos. Clients will be accompanied through the Rainforest by one of our qualified Foreign Language Guides who will give a detailed history of the Falls as well as detailing the flora, fauna, bird & wildlife and other points of interest.
Guides are happy to assist clients with photographs whilst visiting. Raincoats are provided when needed.
The Victoria Falls – Now In Its 150 Millionth Fantastic Year – Reaches Its Zenith In About May each year. It’s a truly awe-inspiring experience. The sight, the sound, the smell; the humbling feeling that here indeed is Nature’s Supreme Masterpiece. No photograph can begin to depict the reality… and nothing prepares you for your first sight.
- DEPART: Daily
- COSTS: No additional cost normal Tour of Falls rates apply
- DURATION: 2 hours
- DEPARTURE: 08h00 to 08h30 from hotels and B&B’s in Victoria Falls Town
- MINIMUM 1 MAXIMUM 20 pax per tour
- LANGUAGE: French or Spanish
- PLEASE NOTE: * Child Policies are available upon request
Wild Horizons Launches Multi-day Rafting Set Itineraries in 2016.
Victoria Falls is the adrenalin capital of Southern Africa. There are a range of exciting and scenic activities on offer and the most famed of the adrenaline activities is Zambezi white water rafting. The Zambezi River offers what many consider the best one day white water rafting run in the world.
Even better than the one day rafting, are multi-day rafting trips, which offer not only thrills and spills but also the chance to see incredible scenery, camp on sparkling white beaches and enjoy hearty meals under starlight with friends. In 2016 Wild Horizons has added set departures to our multi day rafting trips- perfect for solo travellers and small groups.
* These trips will remain on a provisional basis until we have 6 confirmed guests per departure.
27th to 29th August 2016. 2 day, 2 night.
U$572.00 per person
12th to 16th September 2016. 5 day, 4 night.
U$1188.00 per person
These unique experiences let you experience roaring rapids in the midst of narrow canyons and broad valleys with white sandy beaches. Camp is set up on these untouched beaches and hearty dinners are enjoyed around roaring campfires with new friends. Our team of world class guides will safely guide you through the rapids on our self supported expedition and explain the geology and fascinating history of this area.
Between September and November rafting is at its best with lots of grade 4 and 5 rapids. These adventures are between two and five days long. The journey snakes through the Songwe and Batoka gorges. Sheer rock walls arise hundreds of meters above the river. It is here where one may catch a glimpse of the threatened Taita falcon as its soars above you.
On the longer journeys basalt rocks give way to grassy banks and the grunts of vocal hippopotamus carry across the water. Rapids are interceded by calm stretches of crystal clear water where you can take a relaxing swim and watch the spectacular gorges, thick with vegetation.
If you want to escape on a “real holiday” where there are no phones, computers or stress, this is the perfect vacation for you.
Moeketsi Ndlovu is a 30-year-old chef who grew up in Victoria Falls but was originally from Esigodini, Zimbabwe. His family noticed his talent in the kitchen early on.
My Grandmother used to enjoy my cooking so she always encouraged me to become a chef though she had a belief it was not a paying job.
His grandmother was right about Moeketsi’s talent but wrong about there not being paid employment in his field. He was employed by Victoria Falls Safari Lodge as an Apprentice Chef in 2005. Moeketsi is now a head chef with 10 years of experience under his belt and says one of his accomplishments was winning the restaurant of the year for the Palm Restaurant, Ilala Lodge, Victoria Falls for three years running during his time there.
On the 23’rd of December, Moeketsi opened the Wild Horizons Lookout Café as the head chef. The café is cantilevered on the edge of the Batoka Gorge and offers diners truly stunning views of the canyon and the Victoria Falls Bridge. However, the tasty and affordable menu brimming with simple, fresh flavours is what draws people. Moeketsi changes the menu with the season and loves to experiment with new dishes while still keeping the same value and quality the Lookout Café has become known for.
Planning a new menu has always given my career its challenges; playing around with combination of flavours, the health aspects of the menu and finally the costing which turns me into an accountant as well!
It is a technique that works and The Lookout Café has been an incredible success, garnering great reviews from international customers, and quickly becoming a favourite for local clientele. In the short space of a year café has more than doubled its seating capacity as a response to the overwhelming demand from the public. Much of this has been due to the innovation and hard work of the head chef and team in the kitchen who work hard every day to ensure the best food is served.
To young people wanting to become a chef Moeketsi says
‘…chefs have good job opportunities so if you have a passion for cooking it’s a fantastic job, but I repeat, only if you have passion!’